Fenugreek seeds

Use young leaves in salads, sandwiches, as a steamed leaf vegetable and added to soups and stews. Leaves of young plants are very tasty, resembling the flavour of fresh peas.
Seeds are a common ingredient of curry.The fenugreek seed is usually taken in the preparation of curry powders , pickles, & pastes, and is generally used in the cuisine of the Thailand & Indian subcontinent. Egyptians use fenugreek roasted seeds and use them as coffee. Sow thinly in pots, cover twice the seeds thickness in soil mix. Will germinate within days. Sow in Spring and Summer, or indoors in cooler climates.

5grams per packet