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Native or Wild Basil
Ocimum americanum
Native Basil is a small woody herb with small, pale green pointed leaves which grow to 3-5cm long. When crushed it exudes a strong, unusual and pleasant 'basil like' aroma and has a mildly spiced basil flavour.I find the leaves have a strongly aromatic, almost perfumed scent - much sweeter than other basil varieties.
Aniseed Basil is a very similar shrub but often has darker green and slightly larger leaves. The big difference is a pungent aniseed / basil cross flavour and aroma.